La Cerbana
A slower pace
La Cerbana is a place where time passes slowly, where the old red brick walls, large fireplaces and majestic trees tell a story of women and men, traditions and culture inextricably linked to each other. Known for its authentic cuisine, which celebrates local flavours by using fresh and seasonal ingredients, it welcomes its guests in a family atmosphere where hospitality is its trademark, and every detail is taken care of with passion. Here time seems to slow down, allowing you to relax and reconnect with nature and the Tuscan culture. Located amongst the fascinating Pisan hills, this farm restaurant is a perfect fusion of nature, history and tradition. Its location makes it an ideal starting point for exploring the artistic and historical beauties of the surrounding cities.
Cuisine is our priority
It is not just a statement, but a true manifesto of intent that encompasses our passion and dedication to the culinary art. Cuisine, with a capital C, represents the fundamental importance we attribute to food as an expression of culture and tradition. In our dishes you will find the authentic flavour and unique identity of Sunday lunches and traditional celebrations, where every bite tells a story. The ingredients of our menus come directly from the surrounding area, the same one you can admire from its windows, bringing to the table not only dishes, but experiences that speak of home, family, and the genuine warmth that only things made with love can offer.
Tradition
We choose ingredients and recipes that enhance the richness of our local area.
Local area
We favour local and seasonal ingredients that promote sustainability and support local economies.
Conviviality
We celebrate every single dish that brings people together, strengthening bonds and enriching lives.
