The restaurant with own produce ingredients is open all year for lunches, dinners and banquets.
You can also buy local products such as olive oil, wine, honey and wild boar salami.

Tasty home cooking based on natural ingredients, mostly our production. We offer a wide choice of meats (wild boar, lamb, duck, goose, etc.) and fresh vegetables, organically grown in our kitchen garden. First course and desserts are also very savoury: Natalina the cook, with all her experience and creativity, personally checks every single dish coming out of the kitchen.During the summer it is possible to have dinner on the wide terrace.

A 60-seats room for meetings and ceremonies, provided with a charming old fireplace, it is also available.

During the September to December season, the White Truffle harvested in our estate is available.

Closed on Sunday evening.